Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a brand under Compass Group, is renowned worldwide for its exceptional standards of service and excellence within the foodservice industry. The company prides itself on leveraging global resources while maintaining a strong local presence to enrich the communities it serves. With a commitment to diversity of thought and inclusion, Eurest represents a dynamic and inclusive work environment dedicated to connecting with people, inspiring through food, creating innovative solutions, and upholding a strong promise to their clients and associates alike. Eurest serves many of the world’s most respected and successful corporations, including a significant number of Fortune 500 companies, making... Show More
Job Requirements
- Prior food service experience
- Supervisory experience
- Ability to provide excellent customer service
- Strong leadership skills
- Knowledge of food safety and sanitation standards
- Ability to train and motivate a team
- Effective communication skills
- Experience with cash handling and inventory management
- Ability to work flexible hours
- High school diploma or equivalent
Job Qualifications
- Prior food service experience
- Supervisory experience
- Ability to provide excellent customer service
- Strong leadership skills
- Knowledge of food safety and sanitation standards
- Ability to train and motivate a team
- Effective communication skills
- Experience with cash handling and inventory management
- Ability to work flexible hours
- High school diploma or equivalent
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Helps plan menus
- Ensures timely, efficient meal service
- supervises serving of meals
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- Trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- Determines work procedures, prepares work schedules and expedites work flow
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Orders food and other necessary supplies from approved sources or purveyors
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issues written and oral instructions
- Help select and orient employees
- oversees staff training in areas of responsibility
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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