Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Compass Group is a leading global foodservice and support services company that operates in various sectors including business and industry, healthcare, education, sports and leisure, defense, and offshore. Within the foodservice industry, Compass Group is recognized for its high standards of service excellence and commitment to innovation. The company embraces an ownership mindset that leverages extensive global resources while maintaining a strong local presence, enriching the communities it serves by providing exceptional dining experiences and operational solutions.
Compass Group’s subsidiary, Eurest, specializes in providing food and dining services that meet the highest quality standards. Eurest has a well-earned reputation f... Show More
Compass Group’s subsidiary, Eurest, specializes in providing food and dining services that meet the highest quality standards. Eurest has a well-earned reputation f... Show More
Job Requirements
- Previous culinary experience preferred
- ability to work full time Monday through Friday with variable hours
- capability to handle physical aspects of foodservice work
- strong leadership abilities
- effective interpersonal skills
- reliable and punctual
- ability to use computer systems for reporting and inventory
- must comply with company policies including drug-free workplace standards
Job Qualifications
- Culinary experience preferred
- prior supervisory experience in foodservice or related field preferred
- strong customer service skills
- knowledge of sanitation and safety regulations
- ability to train and coordinate employees
- proficiency in cash handling and inventory management
- effective communication and problem-solving skills
- high school diploma or equivalent
- ability to handle multiple tasks in a fast-paced environment
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- helps plan menus
- ensures timely, efficient meal service
- supervises serving of meals
- responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- determines work procedures, prepares work schedules and expedites work flow
- uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping
- responsible for proper cash handling as established by the Food Accounting Manual
- orders food and other necessary supplies from approved sources or purveyors
- directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- issues written and oral instructions
- help select and orient employees
- oversees staff training in areas of responsibility
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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