Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Mazzone Hospitality is a well-established and prestigious hospitality company based in upstate New York, with over 30 years of experience in the foodservice industry. Founded with a small restaurant in downtown Schenectady, Mazzone Hospitality has grown significantly and currently operates in 18 locations throughout the Capital District. The company has over 1,000 employees on its team and prides itself on exceptional customer service and attention to detail. In 2017, Mazzone Hospitality advanced its business by partnering with Restaurant Associates, a division of Compass Group North America, which has further elevated its standards and expanded its operational capabilities. The company specializes... Show More
Job Requirements
- Experience required
- availability to work full-time Monday to Friday from 7:00 am to 2:00 pm
- ability to handle cash transactions accurately
- strong communication skills
- ability to work in a fast-paced environment
- commitment to maintaining sanitation and safety standards
Job Qualifications
- Experience required
- knowledge of food preparation and service standards
- leadership skills
- ability to handle customer complaints effectively
- strong organizational and scheduling skills
- ability to train and manage staff
- knowledge of sanitation and safety regulations
- proficiency in cash handling and inventory management
Job Duties
- Coordinates activities of other food-service employees
- creates an enjoyable dining experience for customers, staff and visitors
- provides quality customer service by providing one-on-one attention to detail
- oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- helps plan menus
- ensures timely, efficient meal service
- supervises serving of meals
- responds to customer complaints in person and via email
- trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- determines work procedures, prepares work schedules and expedites work flow
- uses proper systems for completion of required reports such as inventory, cash reports, production records, payroll and time-keeping
- responsible for proper cash handling
- orders food and other necessary supplies from approved sources or purveyors
- directs and participates in overall sanitation and safety of the facility and employees
- develops sanitation schedule and ensures adherence
- issues written and oral instructions
- helps select and orient employees
- oversees staff training
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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