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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
ACU Dining OH, located at 1600 Campus Court, Abilene, TX, is part of Chartwells Higher Ed, a leading food service company dedicated to providing quality dining experiences in educational facilities. A prominent player in the campus dining sector, ACU Dining OH is proud to offer a dynamic and supportive work environment where employees are valued and empowered. The company is committed to fostering growth, learning, and a meaningful impact for all its team members while maintaining competitive wages and comprehensive benefits. This full-time Food Unit Lead position offers an exciting opportunity to join a passionate team focused on delivering exceptional... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in inventory, people management and ordering
- Ability to manage cash handling according to company procedures
- Ability to work full-time schedule, Monday through Friday with variable hours
- Ability to respond effectively to customer complaints
- Ability to develop and manage staff schedules and workflows
- Compliance with sanitation and safety regulations
Job Qualifications
- Prior experience in inventory management
- Experience in people management
- Experience in ordering food and supplies
- Ability to train and lead foodservice staff
- Knowledge of food safety and sanitation standards
- Strong customer service skills
- Effective communication abilities
Job Duties
- Provide quality customer service by giving one-on-one attention to detail
- Oversee and participate in the preparation and service of food and beverage items according to company standards for presentation, sanitation, safety and portion control
- Help plan menus
- Ensure timely and efficient meal service and supervise serving of meals
- Respond to customer complaints in person and via email
- Train employees and assign and coordinate work to promote efficiency and excellence
- Determine work procedures, prepare work schedules and expedite workflow
- Use systems to complete daily, weekly and monthly reports such as inventory, cash reports, production records, payroll and timekeeping
- Handle cash properly as per Food Accounting Manual
- Order food and necessary supplies from approved sources
- Direct and participate in sanitation and safety procedures according to company and government standards
- Develop sanitation schedule and ensure adherence
- Issue oral and written instructions
- Assist with employee selection, orientation and training
- Perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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