Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing exceptional dining experiences across various sectors. One of its key divisions, Chartwells K-12, specializes in delivering nutritious and enjoyable meals to students in schools, ensuring that children leave the cafeteria happier and healthier. Chartwells K-12 operates across more than 4,300 schools in the United States, serving diverse educational institutions ranging from large public schools to smaller charter and private schools. The company is renowned for combining decades of expertise in food, education, and operational practices, supported by top culinary, nutrition, wellness, and sustainability professionals.
The Food Unit L... Show More
The Food Unit L... Show More
Job Requirements
- Food service experience required
- Ability to work a part-time schedule, days may vary, 7:30 am to 1:00 pm
- Must be able to provide quality customer service
- Ability to train and coordinate employees
- Comfortable handling cash and using reporting systems
- Must adhere to sanitation and safety regulations
- Ability to respond to customer complaints professionally
Job Qualifications
- High school diploma or equivalent
- Previous food service experience
- Ability to supervise and manage employees
- Knowledge of food preparation and safety standards
- Strong communication and customer service skills
- Ability to handle cash and complete reports accurately
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Helps plan menus
- Ensures timely, efficient meal service
- supervises serving of meals
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- Trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- Determines work procedures, prepares work schedules and expedites work flow
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Orders food and other necessary supplies from approved sources or purveyors
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issues written and oral instructions
- Help select and orient employees
- oversees staff training in areas of responsibility
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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