Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing exceptional dining experiences across a variety of sectors. One of its key divisions, Chartwells K-12, specializes in delivering innovative and nutritious meal programs to schools throughout the United States. Serving over 4,300 schools with a workforce of more than 16,000 associates, Chartwells K-12 integrates culinary expertise, nutrition, wellness, and sustainability to make a positive difference in students' lives. Their mission is clear: to ensure students leave the cafeteria happier and healthier than when they arrived by providing food they love and tailored dining programs that meet the diverse... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification or willingness to obtain
- Previous experience in foodservice management
- Strong leadership skills
- Ability to work full-time day shifts
- Effective communication abilities
- Ability to manage cash handling and reporting
- Commitment to follow sanitation and safety protocols
Job Qualifications
- ServSafe certification or willingness to obtain
- Foodservice management experience
- Ability to train and lead a team
- Strong organizational and multitasking skills
- Excellent communication and customer service skills
- Ability to handle cash and complete administrative tasks
- Knowledge of food safety and sanitation regulations
- Experience with inventory and supply ordering
Job Duties
- Provide quality customer service by addressing individual needs
- Oversee and participate in food and beverage preparation and service according to company standards
- Help plan menus that meet nutritional and taste requirements
- Ensure timely and efficient meal service and supervise meal serving
- Respond promptly to customer complaints both in person and via email
- Train employees and assign work to promote efficiency and excellence
- Prepare work schedules and manage workflow
- Complete required reports such as inventory, cash, production, payroll, and timekeeping
- Handle cash deposits, petty cash, and change funds in compliance with Food Accounting Manual
- Order necessary food and supplies from approved vendors
- Direct and maintain sanitation and safety in the facility
- Develop and enforce kitchen and dining area cleaning schedules
- Provide written and oral instructions for staff
- Assist in selecting, orienting, and training employees
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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