Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a leading provider of foodservice management in educational institutions across the United States. With over 16,000 associates serving 4,300 schools ranging from large public districts to small charter and private schools, Chartwells K12 is committed to improving the nutritional health and dining experience of students nationwide. The company combines decades of expertise in food, education, operations, culinary arts, nutrition, wellness, and sustainability to create compelling and customized dining programs that appeal to young palates while adhering to rigorous health standards. Chartwells K12 operates with a strong emphasis on diversity, equity, and inclusion,... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Previous marketing experience preferred
- Previous lead or supervisory experience preferred
- Ability to work Monday through Friday, 7:00 am to 2:00 pm
- Must be able to follow academic calendar schedule
- Ability to perform essential functions of the job
- Willingness to adhere to company safety and sanitation policies
- Ability to provide quality customer service
Job Qualifications
- Previous food service experience
- Previous marketing experience
- Previous leadership experience
- Ability to train and lead a team
- Strong customer service skills
- Knowledge of food safety and sanitation standards
- Ability to handle cash responsibly
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Helps plan menus
- Ensures timely, efficient meal service
- supervises serving of meals
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- Trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- Determines work procedures, prepares work schedules and expedites work flow
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Orders food and other necessary supplies from approved sources or purveyors
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issues written and oral instructions
- Helps select and orient employees
- oversees staff training in areas of responsibility
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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