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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Morrison Healthcare, a part of the Compass Group, is a leading provider of food and nutrition services dedicated to supporting the health and wellbeing of patients, caregivers, and communities. Operating within the healthcare sector, Morrison Healthcare has a strong legacy spanning over 70 years of culinary, nutritional, and operational excellence. The company services top health systems nationwide with a team of over 31,000 dedicated professionals, including registered dietitians and executive chefs. They foster a culture of caring, belonging, and purposeful work to make a positive impact in the lives of people in every community they serve.
The Food Unit ... Show More
The Food Unit ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service, culinary operation, or hospitality
- Ability to work full time, Monday through Sunday, 6:00 am to 6:30 pm
- Strong organizational and leadership abilities
- Basic computer skills for reporting and scheduling
- Ability to respond to customer complaints professionally
- Capability to manage cash handling procedures according to Food Accounting Manual
- Ability to adhere to sanitation and safety protocols
Job Qualifications
- Prior experience in food service, culinary operation, or a related hospitality role
- Strong leadership and team management skills
- Ability to oversee food preparation and service standards
- Knowledge of sanitation and safety regulations
- Effective communication and customer service skills
- Ability to manage schedules and workflow
- Experience with cash handling and inventory management
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Helps plan menus
- Ensures timely, efficient meal service
- supervises serving of meals
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- Trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- Determines work procedures, prepares work schedules and expedites work flow
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Orders food and other necessary supplies from approved sources or purveyors
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issues written and oral instructions
- Help select and orient employees
- oversees staff training in areas of responsibility
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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