You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing innovative and exceptional dining experiences across various sectors. Among its many divisions, Chartwells K-12 specializes in the education sector, offering customized foodservice programs tailored specifically for K-12 schools. With a presence in over 4,300 schools and a team of more than 16,000 associates, Chartwells K-12 combines decades of expertise in culinary arts, nutrition, wellness, and sustainability to ensure students receive meals that are not only nutritious but also appealing. The company’s mission is to create dining experiences that contribute positively to the health and happiness of students, supporting... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen manager experience required
- ability to work full time Monday through Friday, 6:00 am to 2:00 pm
- ability to handle cash and complete administrative reports
- knowledge of food safety standards and sanitation procedures
- effective communication skills
- ability to train and lead a team
- physical ability to perform kitchen duties
- reliable and punctual
- willingness to comply with company policies and government regulations
Job Qualifications
- previous kitchen manager experience
- strong leadership and supervisory skills
- effective communication and interpersonal skills
- knowledge of food safety and sanitation regulations
- ability to plan menus and manage food preparation processes
- proficiency in handling inventory, payroll, and cash reports
- customer service orientation
- capability to train and coordinate staff
- attention to detail and organizational skills
- ability to handle complaints and resolve issues promptly
Job Duties
- provides quality customer service by providing one-on-one attention to detail
- oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- helps plan menus
- ensures timely, efficient meal service
- supervises serving of meals
- responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- determines work procedures, prepares work schedules and expedites work flow
- uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping
- responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- orders food and other necessary supplies from approved sources or purveyors
- directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- issues written and oral instructions
- helps select and orient employees
- oversees staff training in areas of responsibility
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Jobs By Filter