You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
ACU Dining OH, located at 1600 Campus Court, Abilene, TX, is a dynamic part of Chartwells Higher Education, one of the leading food-service providers dedicated to delivering exceptional dining experiences within educational institutions. As a subsidiary of Compass Group, Chartwells Higher Ed emphasizes quality, customer satisfaction, and creating engaging food environments on college campuses across the nation. The dining services team at ACU Dining OH is committed to serving not only students but also faculty, staff, and visitors, ensuring that every meal is a moment of enjoyment and convenience. ACU Dining OH fosters a culture of teamwork, development, and excellence,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in inventory management
- Prior experience in people management
- Prior experience in ordering supplies
- Ability to work Monday through Friday on a full-time schedule
- Effective communication skills
- Ability to handle cash responsibly
- Ability to manage and train employees
- Commitment to maintaining sanitation and safety standards
Job Qualifications
- Prior experience in inventory management
- Prior experience in people management
- Prior experience in ordering supplies
- Strong leadership and organizational skills
- Effective communication abilities
- Ability to train and mentor staff
- Customer service oriented
- Knowledge of sanitation and safety regulations
- Ability to handle cash transactions accurately
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Helps plan menus
- Ensures timely, efficient meal service
- supervises serving of meals
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- Trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- Determines work procedures, prepares work schedules and expedites work flow
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Orders food and other necessary supplies from approved sources or purveyors
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issues written and oral instructions
- Help select and orient employees
- oversees staff training in areas of responsibility
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All