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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.80
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in the foodservice industry, renowned for delivering exceptional culinary and dining experiences across various market sectors. With a commitment to quality, innovation, and sustainability, Compass Group embraces an ownership mindset that leverages global resources while promoting local presence to enrich the communities it serves. Operating under the brand Eurest, the company consistently sets standards of service and excellence, catering to some of the world’s most respected corporations, including many Fortune 500 companies. Eurest emphasizes diversity of thought and inclusion, fostering a workplace where all employees feel valued and motivated to contribute their best. As... Show More
Job Requirements
- previous related experience is preferred
- must be able to perform the essential functions of the position satisfactorily with or without reasonable accommodation
- availability to work full time Monday through Friday from 4:30 am to 2:30 pm
- willingness to undergo training
- ability to handle cash responsibly according to company standards
- must adhere to sanitation and safety guidelines
- ability to effectively communicate and resolve customer complaints
- ability to manage employee schedules and workflow
- compliance with drug-free workplace policies
Job Qualifications
- previous related experience is preferred
- ability to provide quality customer service with attention to detail
- skills in food preparation and service
- knowledge of sanitation and safety regulations
- experience in supervising and training employees
- capability to manage work schedules and coordinate workflow
- proficiency in handling cash and inventory reports
- strong communication and problem-solving skills
- ability to develop and enforce sanitation schedules
- leadership skills to issue instructions and manage staff orientation and training
Job Duties
- provides quality customer service by providing one-on-one attention to detail
- oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- helps plan menus
- ensures timely, efficient meal service
- supervises serving of meals
- responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- determines work procedures, prepares work schedules and expedites work flow
- uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping
- responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- orders food and other necessary supplies from approved sources or purveyors
- directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- issues written and oral instructions
- helps select and orient employees
- oversees staff training in areas of responsibility
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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