Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen, a division of Compass Group, is a leading provider in the foodservice industry specializing in creating innovative and enjoyable break time experiences for employees across various workplaces. With industry-leading technology and a commitment to exceptional food, service, and experience, Canteen helps companies enhance workplace culture by connecting their employees through food solutions such as markets, office coffee and snacks, unattended retail, and culinary services. Canteen's mission and vision emphasize the importance of its people, their dedication, collaboration, and passion, fueling the company's growth and transformation within the foodservice sector. The company offers a dynamic work environment where employees are... Show More
Job Requirements
- High school diploma or equivalent
- One year of prior kitchen, culinary, or supervisory experience preferred
- Available to work full-time shifts Monday through Friday
- Strong leadership and communication abilities
- Knowledge of food safety and sanitation practices
- Ability to handle cash transactions accurately
- Must comply with drug-free workplace policy
Job Qualifications
- High school diploma or equivalent
- One year of prior kitchen, culinary, or supervisory experience preferred
- Strong communication and leadership skills
- Ability to manage and motivate a team
- Knowledge of food safety and sanitation standards
- Proficiency in inventory and cash handling procedures
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Helps plan menus
- Ensures timely, efficient meal service
- supervises serving of meals
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- Trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- Determines work procedures, prepares work schedules and expedites work flow
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Orders food and other necessary supplies from approved sources or purveyors
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issues written and oral instructions
- Help select and orient employees
- oversees staff training in areas of responsibility
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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