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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a leading foodservice company dedicated to serving students healthier and more enjoyable meals across more than 4,300 schools nationwide. With a strong commitment to nutrition, wellness, and sustainability, Chartwells K12 operates in a diverse range of educational institutions including large public schools, charter schools, and private schools. The company prides itself on its expertise built over decades, supported by a skilled team specialized in culinary, nutritional, and operational excellence. Located at Career Academy Network of Public Schools at 306 West Marion Street in South Bend, Indiana, Chartwells K12 emphasizes creating custom dining... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service and leadership experience required
- Ability to work full time Monday through Friday, 7:00 am to 2:30 pm
- ServSafe certificate preferred
- Ability to respond to customer complaints
- Capability to train and coordinate employees
- Experience handling cash and inventory
- Understanding of food safety and sanitation practices
Job Qualifications
- Previous food service experience
- Previous leadership experience
- ServSafe certificate preferred
- Ability to provide quality customer service
- Experience with food preparation and sanitation standards
- Skills in training and supervising staff
- Ability to manage cash handling
- Knowledge of food safety and sanitation regulations
- Effective communication skills
- Ability to use reporting systems
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Helps plan menus
- Ensures timely, efficient meal service
- supervises serving of meals
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- Trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- Determines work procedures, prepares work schedules and expedites work flow
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Orders food and other necessary supplies from approved sources or purveyors
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issues written and oral instructions
- Help select and orient employees
- oversees staff training in areas of responsibility
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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