You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, known for delivering exceptional hospitality services across various sectors including healthcare, education, business, and leisure. Within Compass Group operates TouchPoint Support Services, which specializes in serving healthcare facilities by creating welcoming dining and support experiences for patients, families, and staff. Specifically, TouchPoint is committed to enhancing the healing environment at Ascension Health hospitals throughout the United States by focusing on quality, detail, and service excellence. Established with a mission to serve and uplift those in need, TouchPoint emphasizes teamwork, career growth, and a culture of caring, making it an attractive workplace... Show More
Job Requirements
- Previous food service experience in a healthcare setting is required
- Previous lead experience is preferred
- Ability to work full-time schedule including early morning and evening shifts
- Ability to perform food preparation and supervisory duties
- Basic proficiency in cash handling
- Strong organizational and leadership skills
Job Qualifications
- Previous food service experience in a healthcare setting
- Previous lead experience preferred
- Ability to train and supervise employees
- Strong customer service skills
- Knowledge of food safety and sanitation regulations
- Effective communication skills
- Basic cash handling experience
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Helps plan menus
- Ensures timely, efficient meal service
- supervises serving of meals
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- Trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- Determines work procedures, prepares work schedules and expedites work flow
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Orders food and other necessary supplies from approved sources or purveyors
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issues written and oral instructions
- Help select and orient employees
- oversees staff training in areas of responsibility
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All