Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12 is a leading foodservice provider dedicated to delivering exceptional dining experiences in educational environments. With more than 16,000 associates serving over 4,300 schools across various public, private, and charter institutions, Chartwells K12 brings decades of expertise in foodservice, nutrition, wellness, and sustainability. This organization operates under Compass Group, a recognized leader in the foodservice industry committed to diversity, inclusion, and fair treatment of all applicants and employees. Chartwells K12 strives to ensure students leave their cafeterias happier and healthier by providing nutritious meals that children enjoy and custom dining programs tailored to the needs of each school community.... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience required
- Ability to work the full-time schedule Monday through Friday, 6:30 am to 2:30 pm
- Ability to follow company sanitation and safety standards
- Ability to handle cash responsibly
- Ability to respond to customer complaints professionally
Job Qualifications
- Previous food service experience
- Strong leadership and supervisory skills
- Ability to provide quality customer service
- Knowledge of food safety and sanitation standards
- Ability to handle cash and complete related financial reports
- Effective communication skills
- Ability to manage work schedules and training
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Helps plan menus
- Ensures timely, efficient meal service
- supervises serving of meals
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- Trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- Determines work procedures, prepares work schedules and expedites work flow
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Orders food and other necessary supplies from approved sources or purveyors
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issues written and oral instructions
- Help select and orient employees
- oversees staff training in areas of responsibility
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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