Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to supporting hospitals and healthcare systems across the United States. With a presence in 46 states and servicing over 1,000 healthcare facilities, Morrison Healthcare has over 70 years of experience in delivering culinary, nutritional, and operational excellence. The company is known for its commitment to transforming the healthcare dining experience, employing more than 31,000 professional food service team members, including over 1,600 registered dietitians and 1,200 executive chefs. Recognized consistently as one of Modern Healthcare's Best Places to Work since 2012, Morrison offers a culture of opportunity and... Show More
Job Requirements
- High school diploma or equivalent
- one year of supervisory experience required
- retail customer service experience preferred
- ability to work full time
- excellent communication skills
- ability to handle multiple tasks
- capacity to respond to customer needs promptly
- knowledge of food safety regulations
- capable of working varied schedules
- ability to operate cash registers and handle cash
Job Qualifications
- One year of supervisory experience
- retail customer service experience preferred
- ability to provide quality customer service
- skills in staff training and supervision
- knowledge of food safety and sanitation standards
- ability to manage cash handling procedures
- proficiency in ordering and inventory management
- good communication skills
- ability to handle customer complaints effectively
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- helps plan menus
- ensures timely, efficient meal service
- supervises serving of meals
- responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- determines work procedures, prepares work schedules and expedites work flow
- uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping
- responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- orders food and other necessary supplies from approved sources or purveyors
- directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- issues written and oral instructions
- helps select and orient employees
- oversees staff training in areas of responsibility
- performs other duties as assigned
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: