Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry. Known for its commitment to excellence and high standards of service, Eurest provides foodservice solutions to a wide range of successful corporations, including many Fortune 500 companies. The company embraces an ownership mindset, leveraging global resources while maintaining a strong local presence. Their mission, encapsulated in the Eurest Promise, is to connect with people, inspire through food, create innovative solutions, and consistently deliver exceptional service. With a strong focus on diversity and inclusion, Eurest fosters an environment where all associates can thrive and contribute to... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work a full-time schedule Monday through Friday with some afternoons and evenings
- Strong organizational skills
- Ability to train and supervise staff
- Familiarity with food safety regulations
- Basic math skills for cash handling
- Ability to complete required reports accurately and timely
Job Qualifications
- Previous cooking experience preferred
- Excellent customer service skills
- Strong leadership and team management abilities
- Ability to respond effectively to customer complaints
- Knowledge of food safety and sanitation standards
- Effective communication skills
- Experience with inventory and cash handling procedures
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Helps plan menus
- Ensures timely, efficient meal service
- supervises serving of meals
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- Trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- Determines work procedures, prepares work schedules and expedites work flow
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Orders food and other necessary supplies from approved sources or purveyors
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issues written and oral instructions
- Helps select and orient employees
- oversees staff training in areas of responsibility
- Performs other duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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