Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company that has been dedicated to serving healthcare systems across the United States for over 70 years. Operating in more than 46 states and supporting over 1,000 hospitals, Morrison Healthcare is renowned for its culinary, nutritional, and operational expertise that truly transforms healthcare dining experiences. The company employs more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs. Recognized consistently as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare is a part of Compass Group, a global leader in foodservice... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook experience preferred but not required
- Ability to work full-time with flexible hours including weekends
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Strong attention to detail
- Effective communication skills
- Ability to handle cash and complete reports accurately
Job Qualifications
- High school diploma or equivalent
- Previous experience in foodservice or supervisory roles preferred
- Knowledge of food safety and sanitation practices
- Strong leadership and organizational skills
- Ability to provide excellent customer service
- Effective communication skills
- Basic math skills for inventory and cash handling
- Ability to train and motivate staff
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Helps plan menus
- Ensures timely, efficient meal service
- supervises serving of meals
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- Trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- Determines work procedures, prepares work schedules and expedites work flow
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Orders food and other necessary supplies from approved sources or purveyors
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issues written and oral instructions
- Helps select and orient employees
- oversees staff training in areas of responsibility
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter