Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states in the U.S. Established for more than 70 years, Morrison Healthcare has built a reputation for excellence by bringing culinary, nutritional, and operational expertise to healthcare dining. This company employs a large team of over 31,000 professional food service members, including 1,600 registered dietitians and 1,200 executive chefs, which ensures comprehensive support and high standards in all their food service operations. Morrison Healthcare is part of Compass Group, a global leader in food service management, and... Show More
Job Requirements
- prior culinary, food prep, or BOH supervisor experience required
- ability to work full-time with variable hours including weekends and holidays
- must be able to perform essential functions with or without reasonable accommodation
- willingness to adhere to company policies and maintain a drug-free workplace
- authorized to work in the United States
Job Qualifications
- prior culinary, food prep, or BOH supervisor experience
- ability to train and lead employees effectively
- strong customer service skills
- knowledge of food safety and sanitation standards
- experience with cash handling and inventory management
- effective communication skills
- basic computer skills for reporting and scheduling
Job Duties
- provides quality customer service by providing one-on-one attention to detail
- oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- helps plan menus
- ensures timely, efficient meal service
- supervises serving of meals
- responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- determines work procedures, prepares work schedules and expedites work flow
- uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping
- responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- orders food and other necessary supplies from approved sources or purveyors
- directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- issues written and oral instructions
- helps select and orient employees
- oversees staff training in areas of responsibility
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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