Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states. With more than 70 years of industry experience, Morrison Healthcare brings a profound culinary, nutritional, and operational expertise that significantly transforms the healthcare dining experience. The company serves some of the nation's largest health systems, many of which are highly ranked by U.S. News & World Report as Top Hospitals and Health Systems. Morrison Healthcare boasts a professional team comprising more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 skilled food service team members. This extensive... Show More
Job Requirements
- Prior experience in food service and supervisory roles
- Ability to coordinate and manage a food service team
- Excellent communication and organizational skills
- Ability to work flexible AM and PM shifts
- Capability to handle cash and prepare reports accurately
- Commitment to maintaining sanitation and safety standards
- Must be able to perform essential job functions satisfactorily
Job Qualifications
- Prior experience in food service and supervisory roles
- Strong leadership and interpersonal skills
- Ability to manage food preparation and service according to standards
- Knowledge of sanitation and safety regulations
- Experience with scheduling, inventory management, and cash handling
- Excellent customer service and complaint resolution skills
- Ability to train and develop staff effectively
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Helps plan menus
- Ensures timely, efficient meal service
- supervises serving of meals
- Responds to customer complaints in person and via email
- Trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- Determines work procedures, prepares work schedules and expedites work flow
- Uses proper systems for completion of required reports such as inventory, cash reports, production records, payroll and timekeeping
- Responsible for proper cash handling as established by the Food Accounting Manual
- Orders food and other necessary supplies from approved sources
- Directs and participates in overall sanitation and safety of the facility and employees
- Develops sanitation schedule and ensures adherence to cleaning and washing protocols
- Issues written and oral instructions
- Helps select and orient employees
- oversees staff training
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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