Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in the foodservice industry, is known for delivering exceptional foodservice experiences with a commitment to quality, sustainability, and community enrichment. Operating under the brand Eurest, the company serves some of the world's most respected corporations, including Fortune 500 companies. Eurest focuses on connecting with people, inspiring through food, creating innovative solutions, and maintaining high standards of service and excellence. Located at Koch Industries in Wichita, Kansas, this opportunity is for a full-time Food Unit Lead position offering a competitive pay range of $20.00 to $22.00 per hour. Scheduled Monday through Friday from 6:00 am to... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience preferred
- ability to work full-time hours including some afternoons and evenings
- strong organizational skills
- effective interpersonal and communication skills
- ability to handle cash accurately
- understanding of food safety regulations
- ability to train and lead a team
- reliable and punctual
Job Qualifications
- previous cooking experience preferred
- proven leadership ability
- strong customer service skills
- ability to manage and train food service personnel
- knowledge of food safety and sanitation standards
- effective communication skills
- experience with scheduling and inventory management
Job Duties
- provides quality customer service by providing one-on-one attention to detail
- oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- helps plan menus
- ensures timely, efficient meal service
- supervises serving of meals
- responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- determines work procedures, prepares work schedules and expedites work flow
- uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping
- responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- orders food and other necessary supplies from approved sources or purveyors
- directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- issues written and oral instructions
- help select and orient employees
- oversees staff training in areas of responsibility
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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