Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.43
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in foodservice management, proudly presents an exciting employment opportunity with its Chartwells K12 division located in Billings, Montana. Chartwells K12 specializes in providing nutrition-focused dining experiences to K-12 school districts, boasting an expansive presence with over 16,000 associates serving approximately 4,300 schools nationwide. This division is committed to enhancing the quality of student meals by delivering food that students enjoy while upholding high standards in cuisine, nutrition, wellness, and sustainability. With decades of operational and culinary expertise, Chartwells K12 is renowned for its dedication to creating customized dining programs that cater to the unique tastes... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen management or supervisor experience preferred
- Ability to work full-time or part-time Monday through Friday from 6:30 am to 2:00 pm
- Ability to handle cash responsibly
- Ability to adhere to sanitation and safety standards
- Strong communication skills
- Ability to respond to customer complaints professionally
Job Qualifications
- High school diploma or equivalent
- Prior kitchen management or supervisor experience preferred
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
- Ability to handle cash transactions accurately
- Knowledge of food safety and sanitation regulations
- Ability to train and motivate staff
- Basic computer skills for reporting and scheduling
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Helps plan menus
- Ensures timely, efficient meal service
- supervises serving of meals
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- Trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- Determines work procedures, prepares work schedules and expedites work flow
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Orders food and other necessary supplies from approved sources or purveyors
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issues written and oral instructions
- Help select and orient employees
- oversees staff training in areas of responsibility
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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