Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen is a leading provider in the foodservice industry, dedicated to enhancing break time experiences for employees across various companies. By combining quality food, exceptional service, and innovative technology, Canteen aims to create better workplace environments where employees feel valued and connected. Their extensive offerings include markets, office coffee and snacks, unattended retail, and culinary services which are tailored to meet the needs of modern workplaces. Canteen's commitment to their people and customers has established them as a trusted partner for businesses seeking efficient and enjoyable foodservice solutions.
At the Sonova 750 Aurora location based at 750 North Com... Show More
At the Sonova 750 Aurora location based at 750 North Com... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking and customer service experience preferred
- Ability to work full time Monday through Friday with variable hours
- Must be able to handle physical aspects of the job
- Willingness to train and learn
- Basic computer skills for report completion
- Strong organizational and multitasking abilities
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Previous customer service experience preferred
- Leadership or supervisory experience a plus
- Ability to train and manage employees effectively
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Basic math and cash handling skills
- Ability to work flexible hours
- Commitment to quality service and teamwork
Job Duties
- Provide quality customer service by giving one-on-one attention to detail
- Oversee and participate in food and beverage preparation and service according to company standards
- Help plan menus to meet customer needs and operational requirements
- Ensure timely and efficient meal service while supervising serving staff
- Respond to customer complaints promptly both in person and via electronic communication
- Train employees and coordinate their work to promote efficiency and excellence
- Determine work procedures, prepare schedules, expedite workflow
- Complete required reports including inventory, cash, production, payroll, and timekeeping
- Handle cash operations according to Food Accounting Manual standards
- Order food and necessary supplies from approved vendors
- Ensure overall sanitation and safety compliance of facility and staff
- Develop and enforce sanitation schedules for kitchen and dining areas
- Issue written and oral instructions to staff
- Assist with employee selection and orientation
- Perform other assigned duties as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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