Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Utah is renowned for its dedication to providing quality education and fostering a supportive campus environment. Situated in Salt Lake City, Utah, the university serves a diverse student population and is committed to excellence not only in academics but also in student services and campus operations. One of the vital components of campus life is the food service program, where the university strives to provide a welcoming, efficient, and enjoyable dining experience to students, staff, and visitors alike. To ensure these high standards are met, the university is currently seeking to hire a full-time Food Unit Lead... Show More
Job Requirements
- at least one year of supervisory experience in food service
- high school diploma or equivalent
- ability to work full time with flexible schedule
- capability to manage staff and food service operations
- ability to respond effectively to customer complaints
- compliance with health and safety standards
- physical ability to perform duties including lifting and standing for extended periods
- proficiency with cash handling procedures
Job Qualifications
- at least one year of supervisory experience in food service
- ability to provide excellent customer service
- experience in food preparation and service
- knowledge of health and safety regulations
- strong organizational skills
- ability to train and coordinate employees
- basic computer skills for report handling
- effective communication skills
- ability to manage cash handling procedures
Job Duties
- provides quality customer service by providing one-on-one attention to detail
- oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- helps plan menus
- ensures timely, efficient meal service
- supervises serving of meals
- responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- determines work procedures, prepares work schedules and expedites work flow
- uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping
- responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- orders food and other necessary supplies from approved sources or purveyors
- directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- issues written and oral instructions
- help select and orient employees
- oversees staff training in areas of responsibility
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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