Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across a wide variety of sectors. One of its prominent divisions, Chartwells K12, specializes in providing nutritious and appealing food programs in educational settings. With over 16,000 associates serving in more than 4,300 schools—from large public institutions to smaller charter and private schools—Chartwells K12 combines decades of culinary, nutritional, wellness, and sustainability expertise to enhance student well-being and satisfaction. The organization is committed to diversity, inclusion, and equal opportunity, fostering a positive, safe, and supportive work environment for all its employees.
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Job Requirements
- High school diploma or equivalent
- previous team lead or supervisory experience preferred
- ability to work varied hours including Monday through Friday
- reliable and punctual
- ability to communicate effectively
- ability to handle cash responsibly
- willingness to adhere to sanitation and safety regulations
- capable of managing multiple tasks simultaneously
- must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Previous team lead or supervisory experience preferred
- good communication skills
- leadership ability
- ability to train and motivate staff
- knowledge of food safety and sanitation standards
- basic math skills for cash handling and inventory
- ability to plan menus and ensure quality food service
- proficiency with reporting systems preferred
- experience in customer service
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- helps plan menus
- ensures timely, efficient meal service
- supervises serving of meals
- responds to customer complaints in person and via email
- trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- determines work procedures, prepares work schedules and expedites work flow
- uses proper systems for required reports such as inventory-cash reports-production records, payroll and time-keeping
- responsible for proper cash handling as established by the Food Accounting Manual
- orders food and other necessary supplies from approved sources
- directs and participates in overall sanitation and safety of the facility and employees
- develops sanitation schedule and ensures adherence
- issues written and oral instructions
- helps select and orient employees and oversees staff training
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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