Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.44
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states. With a reputation for excellence and a commitment to quality, Morrison Healthcare has been serving some of the nation’s largest health systems for more than 70 years. The company is known for its culinary, nutritional, and operational expertise that transforms the healthcare dining experience, benefiting patients, staff, and visitors alike. Morrison Healthcare employs a vast team, including more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has also been... Show More
Job Requirements
- Previous food service and supervisory experience required
- Ability to work full time Monday through Friday
- Willingness to work varied hours
- Capability to handle cash according to company procedures
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Previous food service experience
- Supervisory experience
- Ability to provide quality customer service
- Knowledge of food safety and sanitation standards
- Skill in employee training and development
- Competency in managing meal service operations
- Ability to handle cash accurately
- Good organizational and scheduling skills
- Effective communication skills
Job Duties
- Provide quality customer service by providing one-on-one attention to detail
- Oversee and participate in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Help plan menus
- Ensure timely, efficient meal service
- supervise serving of meals
- Respond to customer complaints in person at the time of the complaint and via email for electronic complaints
- Train employees
- assign and coordinate work of employees to promote efficiency and excellence in food and service
- Determine work procedures, prepare work schedules and expedite work flow
- Use proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Order food and other necessary supplies from approved sources or purveyors
- Direct and participate in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develop sanitation schedule and ensure food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issue written and oral instructions
- Help select and orient employees
- oversee staff training in areas of responsibility
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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