Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States. Serving a diverse range of clients, including corporations, universities, museums, and select public restaurants, Bon Appetit is known for its commitment to socially and environmentally responsible sourcing. This includes sourcing sustainable seafood, cage-free eggs, and emphasizing scratch cooking with fresh, local ingredients to ensure quality and freshness in every meal. The company fosters an inclusive work environment that values diversity of thought and promotes fairness and equity among employees and applicants alike. With an emphasis on employee growth and competitive wages, Bon... Show More
Job Requirements
- High school diploma or equivalent
- experience in large-volume food service cooking required
- ability to work full time or part time
- availability to work evenings and weekends
- ability to handle cash and maintain accurate records
- strong organizational skills
- ability to train and supervise staff
- excellent customer service skills
- knowledge of food safety and sanitation procedures
- ability to follow safety regulations
- good communication skills
Job Qualifications
- High school diploma or equivalent
- experience in large-volume food service cooking
- leadership or supervisory experience in food service preferred
- knowledge of food safety and sanitation regulations
- customer service skills
- ability to handle cash and maintain accurate records
- strong organizational and communication skills
- ability to work flexible hours including evenings and weekends
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- helps plan menus
- ensures timely, efficient meal service
- supervises serving of meals
- responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- determines work procedures, prepares work schedules and expedites work flow
- uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping
- responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- orders food and other necessary supplies from approved sources or purveyors
- directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- issues written and oral instructions
- helps select and orient employees
- oversees staff training in areas of responsibility
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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