Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.10
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
flexible spending accounts
Employee assistance program
Job Description
Morrison Healthcare is a distinguished national food and nutrition services company dedicated to enhancing health care dining experiences across the United States. Supporting more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare is renowned for its culinary, nutritional, and operational expertise. The company proudly employs over 1,600 registered dietitians, 1,200 executive chefs, and a professional team of 31,000 food service members. Recognized consistently as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare is part of Compass Group, a global leader in foodservice management.
This opportunity is for a full-time Food Unit Lead pos... Show More
This opportunity is for a full-time Food Unit Lead pos... Show More
Job Requirements
- At least 3 years of supervisor experience including utility, detail cleaning, and food safety
- Ability to work a full-time schedule including evenings and weekends
- Capability to handle cash responsibly
- Strong organizational skills and attention to detail
- Effective interpersonal and communication skills
- Ability to train and supervise staff
- Commitment to maintaining food safety and sanitation standards
- High school diploma or equivalent
Job Qualifications
- At least 3 years of supervisor experience including utility, detail cleaning, and food safety
- Experience in food service management or hospitality
- Strong leadership and communication skills
- Ability to respond effectively to customer complaints
- Knowledge of sanitation standards and safety regulations
- Proficiency in inventory and payroll reporting systems
- Ability to train and coordinate teams
- High school diploma or equivalent
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Helps plan menus
- Ensures timely, efficient meal service
- supervises serving of meals
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- Trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- Determines work procedures, prepares work schedules and expedites work flow
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Orders food and other necessary supplies from approved sources or purveyors
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issues written and oral instructions
- Help select and orient employees
- oversees staff training in areas of responsibility
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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