Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a leading foodservice provider dedicated to creating healthier and happier dining experiences in schools. With a presence in over 4,300 schools and a workforce of more than 16,000 associates, Chartwells K12 serves a diverse range of educational institutions, including large public schools, small charter schools, and private schools. The company leverages decades of industry experience in food service, culinary arts, nutrition, wellness, and sustainability to design and implement customized dining programs that meet the unique needs of students and school communities.
Chartwells K12 prides itself on its commitment to diversity, inclusion, ... Show More
Chartwells K12 prides itself on its commitment to diversity, inclusion, ... Show More
Job Requirements
- Prior food service and management experience
- Ability to work full time with flexible schedule including early morning hours
- High school diploma or equivalent preferred
- Capable of performing physical tasks associated with food service
- Strong organizational and leadership skills
- Ability to respond promptly to customer concerns
- Knowledge of food safety regulations
- Basic computer skills for reporting and record keeping
Job Qualifications
- Prior food service and management experience
- Strong customer service skills
- Ability to train and lead a team
- Knowledge of food safety and sanitation standards
- Experience with inventory management and cash handling
- Effective communication skills
- Ability to plan menus
- Proficient in completing required reports such as payroll and production records
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Helps plan menus
- Ensures timely, efficient meal service
- supervises serving of meals
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- Trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- Determines work procedures, prepares work schedules and expedites work flow
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Orders food and other necessary supplies from approved sources or purveyors
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issues written and oral instructions
- Help select and orient employees
- oversees staff training in areas of responsibility
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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