Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
On-call
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Chartwells K12, a division of Compass Group, is a leading provider of food services in educational settings, catering to over 4,300 schools across the United States. Specializing in delivering nutritious and appealing meals to students, Chartwells K12 leverages decades of food, education, and operational expertise. Their commitment extends beyond just food service; they strive to create vibrant dining environments that enhance the well-being of students, ensuring children leave the cafeteria happier and healthier. Chartwells K12 operates within a broad spectrum of educational institutions, from large public schools to smaller charter and private schools, supported by a team of more than... Show More
Job Requirements
- Ability to work on-call schedule Monday through Friday starting at 7:00 am
- Prior school kitchen experience preferred
- ServSafe certification preferred
- Ability to provide leadership and manage a team
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
- Accept online application process only
Job Qualifications
- High school diploma or equivalent
- Prior experience in school kitchen environment preferred
- ServSafe certification preferred
- Strong leadership skills
- Excellent customer service skills
- Ability to train and coordinate staff effectively
- Knowledge of food safety regulations and sanitation standards
- Proficient in basic administrative tasks including inventory and cash handling
- Effective communication skills
- Ability to respond appropriately to customer complaints
Job Duties
- Provide quality customer service by offering one-on-one attention to detail
- Oversee and participate in the preparation and service of food and beverage items according to company standards
- Help plan menus
- Ensure timely and efficient meal service and supervise serving
- Respond to customer complaints in person and via email
- Train employees and coordinate work assignments to promote efficiency
- Determine work procedures, prepare work schedules, and expedite workflow
- Complete required daily, weekly, and monthly reports including inventory, cash reports, production records, payroll, and timekeeping
- Handle cash properly according to Food Accounting Manual
- Order food and supplies from approved sources
- Ensure overall sanitation and safety compliance of facility and employees
- Develop and enforce sanitation schedules for cleaning and utensil washing
- Issue written and oral instructions
- Help select and orient employees and oversee staff training
- Perform other assigned duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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