Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across various sectors including education, healthcare, corporate, and leisure. One of its prominent divisions, Chartwells K-12, specializes in providing innovative and nutritious food programs tailored specifically for schools. Operating in over 4,300 schools nationwide, Chartwells K-12 is committed to enhancing student wellbeing by offering meals that are both appealing and nourishing. The company prides itself on a commitment to sustainability, health, and wellness, employing top talent in culinary arts, nutrition, and operational management to deliver superior service.
Located at Ann Arbor Public Schools ... Show More
Located at Ann Arbor Public Schools ... Show More
Job Requirements
- previous management in food service required
- ability to perform essential job functions with or without reasonable accommodation
- availability to work full-time Monday through Friday between 6:00 am and 2:30 pm
- must comply with drug-free workplace policy
- authorized to work in the United States
Job Qualifications
- previous management experience in food service
- ability to train and lead a team
- knowledge of food safety and sanitation standards
- experience with inventory control and cash handling
- strong customer service skills
- excellent communication and organizational skills
- ability to work a full-time schedule Monday through Friday
Job Duties
- coordinates activities of other food-service employees
- creates an enjoyable dining experience for customers, staff and visitors
- provides quality customer service by providing one-on-one attention to detail
- oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- helps plan menus
- ensures timely, efficient meal service
- supervises serving of meals
- responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- determines work procedures, prepares work schedules and expedites work flow
- uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping
- responsible for proper cash handling as established by the Food Accounting Manual
- orders food and other necessary supplies from approved sources or purveyors
- directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- issues written and oral instructions
- help select and orient employees
- oversees staff training in areas of responsibility
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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