Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice company known for its commitment to delivering high-quality dining experiences across various sectors, including education, healthcare, and business dining. One of its key subsidiaries, Chartwells K12, specializes in managing foodservice programs within K-12 educational institutions, aiming to serve nutritious, appealing meals that promote the health and happiness of students. With a presence in over 4,300 schools and a team of more than 16,000 associates, Chartwells K12 is at the forefront of innovation in school dining, focusing on culinary excellence, nutrition, wellness, and sustainability. Their mission emphasizes creating custom dining programs that cater to... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or foodservice experience preferred
- Ability to work Monday through Friday 6:00 am to 2:00 pm
- Must be able to perform essential job functions with or without reasonable accommodation
- Availability for full-time employment
- Ability to handle cash responsibly
- Strong communication skills
- Capability to train and supervise staff effectively
Job Qualifications
- Previous kitchen or foodservice experience preferred
- Ability to lead and coordinate a team effectively
- Strong customer service skills
- Knowledge of food safety and sanitation standards
- Basic cash handling and inventory management skills
- Ability to communicate clearly both orally and in writing
- High school diploma or equivalent
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Helps plan menus
- Ensures timely, efficient meal service
- supervises serving of meals
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- Trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- Determines work procedures, prepares work schedules and expedites work flow
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Orders food and other necessary supplies from approved sources or purveyors
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issues written and oral instructions
- Help select and orient employees
- oversees staff training in areas of responsibility
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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