Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing exceptional dining experiences across various sectors including education, healthcare, business, and sports & leisure. With a strong commitment to quality, innovation, and sustainability, Compass Group operates a multitude of brands worldwide, offering tailored food solutions that cater to diverse tastes and preferences. Their solid reputation is built on delivering outstanding customer service and maintaining high standards in food safety and employee development. At Boise State University, Compass Group operates food services to enhance the campus dining experience for students, staff, faculty, and visitors. This role is part of... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year leadership or trainer experience
- strong communication skills
- ability to work full time Wednesday through Saturday 9:00 AM - 4:00 PM
- must be able to handle cash accurately
- familiarity with food safety and sanitation standards
- ability to manage scheduling and workflow
- physical ability to work in a fast-paced foodservice environment
- commitment to customer service excellence
Job Qualifications
- High school diploma or equivalent
- minimum of one year leadership or trainer experience in a foodservice environment
- strong customer service skills
- knowledge of food safety and sanitation regulations
- experience in cash handling and inventory management
- ability to plan and coordinate work schedules
- excellent communication and interpersonal skills
- ability to train and supervise staff effectively
- basic computer skills for reporting and documentation
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- helps plan menus
- ensures timely, efficient meal service
- supervises serving of meals
- responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- determines work procedures, prepares work schedules and expedites work flow
- uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping
- responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- orders food and other necessary supplies from approved sources or purveyors
- directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- issues written and oral instructions
- helps select and orient employees
- oversees staff training in areas of responsibility
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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