Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, with a strong presence in various sectors including education, healthcare, business, and leisure. One of its notable brands, Chartwells K12, specializes in providing nutritious and enjoyable dining experiences within educational institutions. With a commitment to quality, innovation, and customer satisfaction, Chartwells K12 operates in over 4,300 schools across the country, employing more than 16,000 associates. The company emphasizes wellness, sustainability, and culinary excellence to create tailored dining programs that meet the nutritional needs and taste preferences of students. Its operations span from large public school districts to small charter and private... Show More
Job Requirements
- Prior food service experience is required
- ability to perform physical tasks associated with food service
- reliable and punctual
- ability to work varied day shifts including early mornings
- strong communication skills
- ability to use computerized reporting systems
- eligibility to work in the United States
Job Qualifications
- Prior food service experience
- strong leadership and interpersonal skills
- ability to manage and train staff effectively
- knowledge of food safety and sanitation standards
- ability to handle cash accurately
- good organizational and planning abilities
- excellent customer service skills
- ability to respond to customer concerns professionally
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- helps plan menus
- ensures timely, efficient meal service
- supervises serving of meals
- responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- determines work procedures, prepares work schedules and expedites work flow
- uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping
- responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- orders food and other necessary supplies from approved sources or purveyors
- directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- issues written and oral instructions
- help select and orient employees
- oversees staff training in areas of responsibility
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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