Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice and support services, delivering exceptional dining experiences across a variety of sectors including educational institutions, corporate offices, healthcare facilities, and more. At Compass Group, the focus is on innovation, quality, and sustainability, ensuring that both our employees and customers thrive in a supportive environment. The company embraces diversity and inclusion, fostering a culture where every individual is valued and empowered to contribute to the collective success. Employing thousands of associates worldwide, Compass Group is dedicated to professional growth and development, offering a wide range of career opportunities that encourage learning and meaningful... Show More
Job Requirements
- High school diploma or equivalent
- Previous lead experience preferred
- Availability to work weekdays and weekends
- Ability to respond to customer needs promptly
- Capability to perform physical tasks related to food service
- Strong attention to detail
- Ability to handle cash responsibly
Job Qualifications
- Previous lead experience preferred
- Experience in food service or related field
- Strong leadership and organizational skills
- Ability to provide excellent customer service
- Knowledge of food safety and sanitation standards
- Effective communication skills
- Ability to train and supervise staff
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Helps plan menus
- Ensures timely, efficient meal service
- supervises serving of meals
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- Trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- Determines work procedures, prepares work schedules and expedites work flow
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Orders food and other necessary supplies from approved sources or purveyors
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issues written and oral instructions
- Helps select and orient employees
- oversees staff training in areas of responsibility
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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