Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
Legal services and choice auto and home program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12 is a prominent foodservice provider specializing in school nutrition, dedicated to creating healthier and happier dining experiences for students. With a presence in over 4,300 schools and employing more than 16,000 associates, Chartwells K12 leverages decades of combined expertise in food, education, culinary arts, nutrition, wellness, and sustainability. As part of the Compass Group, a global leader in foodservice management, Chartwells K12 strives to innovate and implement custom dining programs that align with the needs and preferences of the young population it serves. This commitment to quality and customer satisfaction makes Chartwells K12 a trusted partner for public... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen management experience preferred
- Ability to provide quality customer service
- Ability to supervise and train employees
- Understanding of food safety regulations
- Ability to manage inventory and cash handling
- Strong communication skills
- Availability for full-time schedule from 6:30 am to 2:00 pm
- Willingness to adhere to sanitation and safety standards
- Capability to respond effectively to customer complaints
Job Qualifications
- High school diploma or equivalent
- Prior kitchen management experience preferred
- Strong customer service skills
- Ability to train and lead a team effectively
- Knowledge of food safety and sanitation standards
- Competency in inventory and cash handling procedures
- Excellent communication skills
- Ability to plan and coordinate work schedules
- Experience in menu planning
- Basic computer skills for report completion
Job Duties
- Provide quality customer service by giving one-on-one attention to detail
- Oversee and participate in preparation and service of food and beverages following company standards
- Assist in menu planning
- Ensure timely and efficient meal service and supervise serving of meals
- Respond to customer complaints both in person and via email
- Train employees and assign work to promote efficiency and excellence
- Determine work procedures, prepare schedules, and expedite workflow
- Complete required daily, weekly, and monthly reports such as inventory, cash, production, payroll, and timekeeping
- Handle cash according to Food Accounting Manual including deposits and petty cash
- Order food and supplies from approved sources
- Direct and participate in sanitation and safety practices according to company and government standards
- Develop sanitation schedules and enforce adherence among staff
- Issue written and oral instructions
- Help select, orient, and oversee staff training
- Perform other assigned duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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