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Food Truck Worker - FREE Adventure Climbing included!
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.50 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
employee discount
flexible schedule
Paid training
Job Description
The Adventure Park at Sandy Spring is a renowned outdoor adventure facility offering thrilling experiences to visitors who enjoy climbing and other outdoor activities. Known for its scenic beauty and safe environment, the park attracts families, groups, and adventure enthusiasts alike. Within this vibrant setting, a food truck operates as a vital service offering delicious, quick meals to hungry climbers and guests. This food truck combines the excitement of outdoor recreation with the satisfaction of quality food service, creating a unique employment opportunity that blends culinary skills with customer interaction in a dynamic environment.
This position is not your ty... Show More
This position is not your ty... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years of experience in customer service
- Able to work nights, weekends, and holidays
- Reliable own transportation
- Able to lift at least 20 pounds regularly
- Able to work in varying weather conditions
- Able to stand for extended periods
- Able to work in freezers and walk-in coolers
- Strong communication skills
- Commitment to quality
- Willingness to learn and take direction
- Able to tolerate allergens including tree nut, egg, dairy, gluten, and soy
- Drug-free and smoke-free
- English proficiency
- Food safety certification preferred
Job Qualifications
- High school diploma or equivalent
- 1+ years of experience in customer service
- Excellent communication and problem-solving skills
- Strong attention to detail and accuracy
- Ability to work independently and as part of a team
- Able to work nights, weekends, and holidays
- Commitment to quality service and food
- Able to lift at least 20 pounds regularly and frequently reach, crouch, squat and bend
- Able to work in varying weather and truck temperatures
- Able to work in freezers and walk-in coolers
- Able to stand for extended periods
- Able to exert well-paced mobility for up to 8 hours
- Able to work in a team environment and willing to take direction
- Able to tolerate potential allergens including tree nuts, egg, dairy, gluten, and soy
- Drug-free and smoke-free workplace
Job Duties
- Learn and comply consistently with standard portion sizes, cooking methods, menu specifications, quality standards and kitchen rules, policies and procedures
- Handle, store and rotate all products properly
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service
- Maintain a clean and sanitary workstation area including tables, shelves, grills, fryers, hot hold well, flat top grill, Turbochef ovens, refrigeration and freezer equipment
- Assist others in opening/closing the kitchen/truck
- Prepare quality pizzas, burgers, fries, etc. consistently, quickly, and accurately
- Effectively handle guest complaints or issues
- Monitor stock and notify manager when there are shortages
- Cross-train to cook and work the counter, including cleaning, dishwashing, and prep
- Perform additional responsibilities as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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