Food Truck Operator

Port St Lucie, FL, USA|Travel, Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Flexible

Weekend Shifts

Benefits

401k plan

Employee assistance program

Job Description

Boys & Girls Clubs of St. Lucie County is a dedicated non-profit organization committed to enabling youth to achieve their highest potential as productive, caring, and responsible citizens. The organization focuses on providing a safe, supportive, and empowering environment through various programs and services. It operates multiple neighborhood clubhouses and school-based clubs in regions where youth are in greatest need, striving to create a positive impact that lasts a lifetime. Their mission emphasizes workforce readiness, community engagement, and educational enrichment to equip young people with the skills and confidence necessary to navigate their futures successfully.

The Boys & G... Show More

Job Requirements

High school diploma or GED equivalent
Previous experience in driving, operating, cleaning, and executing orders on a food truck
Valid Drivers' License Class E
Clean driving record
Must submit to and pass Level 2 background screening through the Florida Department of Children and Families
Ability to work at a fast pace and stand for long periods of time
Ability to juggle multiple tasks at once
Basic math skills for handling cash transactions and inventory

Job Qualifications

SERV Safe Manager Food Safety Certification required or must obtain SERV Safe Certification within first three months of employment
Follow policies, procedures and rules of the organization
Effective communication skills
Detail oriented
Strong customer service and communication skills
Ability to safely operate kitchen equipment and handle food properly
Ability to work independently and as part of a team in a fast-paced environment

Job Duties

Safely operate and drive the food truck to designated locations and events
Set up, open, and close food truck operations in accordance with organizational procedures
Prepare, cook, and serve menu items to customers in a timely and professional manner
Provide friendly and efficient customer service, handling transactions as required
Maintain accurate records of sales, inventory, and supplies
Monitor food levels and restock supplies as needed
Ensure compliance with food safety, sanitation, and health regulations
Keep the food truck clean, organized, and well-maintained at all times
Load and unload equipment and supplies for events and service
Train, guide, and support assistants or volunteers working in the food truck
Report maintenance or operational issues to the Food Service Manager
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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