Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401k plan
Employee assistance program
Job Description
Boys & Girls Clubs of St. Lucie County is a renowned nonprofit organization dedicated to fostering the development and growth of youth in the community. They prioritize providing a safe, supportive, and engaging environment where youth can thrive and prepare for a successful future. The organization is committed to delivering world-class club experiences that nurture responsibility, accountability, and career readiness among young people, particularly through their innovative Workforce Readiness program. This program equips teens with essential skills and career pathways to help them take control of their futures. As part of this initiative, the Food Service sector plays a vital... Show More
Job Requirements
- High school diploma or GED equivalent
- must submit to and pass Level 2 background screening through the Florida Department of Children & Families
- valid drivers' license Class E with a clean driving record
- SERV Safe Manager Food Safety Certification required or must obtain within first three months of employment
- previous experience in driving, operating, cleaning, and executing orders on a food truck
- ability to work at a fast pace and stand for long periods of time
- strong customer service and communication skills
Job Qualifications
- Must submit to and pass Level 2 background screening through the Florida Department of Children & Families
- SERV Safe Manager Food Safety Certification required or must obtain SERV Safe Certification within first three months of employment
- high school diploma or GED equivalent required
- previous experience in driving, operating, cleaning, and executing orders on a food truck
- valid drivers' license Class E with a clean driving record
- effective communication skills
- detail oriented
- ability to work at a fast pace and stand for long periods of time
- ability to juggle multiple tasks at once
- strong customer service skills
- ability to safely operate kitchen equipment and handle food properly
- basic math skills for handling cash transactions and inventory
- ability to work independently and as part of a team in a fast-paced environment
Job Duties
- Safely operate and drive the food truck to designated locations and events
- set up, open, and close food truck operations in accordance with organizational procedures
- prepare, cook, and serve menu items to customers in a timely and professional manner
- provide friendly and efficient customer service, handling transactions as required
- maintain accurate records of sales, inventory, and supplies
- monitor food levels and restock supplies as needed
- ensure compliance with food safety, sanitation, and health regulations
- keep the food truck clean, organized, and well-maintained at all times
- load and unload equipment and supplies for events and service
- train, guide, and support assistants or volunteers working in the food truck
- report maintenance or operational issues to the Food Service Manager
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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