Food Truck Manager - Craft Public House

Cary, NC, USA|Travel, Onsite

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $20.00 - $30.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
vision coverage
401(k) matching
Paid Time Off
Tips

Job Description

Craft Public House is a locally owned, scratch-made restaurant and catering company based in Cary, North Carolina. With a strong focus on creative food, genuine hospitality, and exceptional service, Craft Public House has become a beloved dining destination for residents and visitors alike. The company prides itself on using fresh, high-quality ingredients, crafting innovative menus that highlight the best flavors, and creating memorable experiences for guests in a warm and welcoming atmosphere. The passionate team behind Craft Public House is dedicated to continuous improvement and delivering excellence in every aspect of their operations, from the kitchen to catering events and... Show More

Job Requirements

  • 2 plus years of kitchen or food service leadership experience
  • High-energy, reliable, and guest-focused
  • Valid driver’s license with clean driving record
  • Flexible schedule available evenings, weekends, and variable hours
  • Ability to lift 50 plus lbs and work outdoors in varying conditions
  • Ability to bend, stoop, reach, and work in close quarters

Job Qualifications

  • 2 plus years of kitchen or food service leadership experience
  • Culinary experience preferred
  • Strong customer service skills
  • Ability to work in fast-paced environments
  • Leadership and team management skills
  • Ability to coordinate with multiple teams
  • Valid driver’s license

Job Duties

  • Operate and drive the food truck to scheduled events safely and efficiently
  • Lead food truck operations including planning, prep coordination, setup, service, and breakdown
  • Maintain truck inventory, cleanliness, and sanitation standards
  • Deliver excellent food quality, presentation, and guest interaction
  • Coordinate with culinary, events, and management teams on prep, scheduling, and logistics
  • Support a positive, team-driven culture on and off the truck

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.