Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
competitive compensation
Additional raises for completed training
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k with optional match
Profit sharing
Food stipend
Job Description
Chick-fil-A is a nationally recognized fast-food restaurant chain specializing in chicken sandwiches and known for its strong emphasis on customer service and community involvement. The company has a reputation for maintaining a welcoming atmosphere and prioritizing values such as kindness and respect. With a presence across the United States, Chick-fil-A continues to grow by offering quality food, fast service, and a family-friendly dining experience. The Southridge Center location in Charleston, West Virginia, along with the Chick-fil-A on MacCorkle Avenue in South Charleston, WV, are proud hubs serving their local communities with efficiency and care. The establishments welcome both new and... Show More
Job Requirements
- Must be 18 years of age or older
- experience as a leader, preferably in a food truck, customer service or kitchen environment
- ability to lift up to 50 lbs
- ability to stand for up to 10 hours
- ability to be physically active for extended periods
- must be able to work in a fast-paced environment and maintain a positive attitude under pressure
- team-oriented
- adaptable
- dependable
- coachable
- strong work ethic
- ability to communicate effectively with guests and team members
- tattoos on the hand, neck, face, or behind the ears are not permitted
Job Qualifications
- Must be 18 years of age or older
- experience as a leader, preferably in a food truck, customer service or kitchen environment
- ability to lift up to 50 lbs, stand for up to 10 hours, and be physically active for extended periods
- must be able to work in a fast-paced environment and maintain a positive attitude under pressure
- team-oriented, adaptable, dependable, coachable, and strong work ethic
- ability to communicate effectively with guests and team members as a supervisor/leader
- tattoos on the hand, neck, face, or behind the ears are not permitted
Job Duties
- Maintain positive working relationships and provide direction and feedback to all employees
- collaborate with the management team to train and track the performance of new team members
- motivate team members to maintain high customer service scores
- ensure timely completion of shift tasks and opening/closing responsibilities
- take ownership of restaurant facilities, ensuring organization and adherence to sanitation and food safety procedures
- demonstrate a complete understanding of key positions in both front-of-house and back-of-house
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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