Food Truck Line Cook

Everett, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Paid holidays

Job Description

Angel of the Winds Casino Resort is recognized as the World’s Friendliest casino resort, renowned for delivering exceptional guest experiences and top-tier entertainment. Located in Arlington, Washington, this resort combines the thrill of a premier gaming destination with excellent hospitality, exceptional service, and a welcoming atmosphere that appeals to a diverse clientele. Angel of the Winds Casino Resort promotes a culture based on its guiding values: Welcoming, Engaged, Accountable, Customer Experience, and Team. These core principles not only guide daily operations but also ensure that every guest interaction is infused with positivity and professionalism. The resort is committed to maintaining... Show More

Job Requirements

Must be able to obtain and maintain a Class B gaming license from Stillaguamish Tribal Gaming Agency
must be able to obtain and maintain a Washington State Health Card (Food Worker Card)
must be able to obtain and maintain Washington State Mandatory Alcohol Server Training (MAST) Class 12 Mixologist Permit
must have a valid Washington state Driver License
ability to stand and walk for entire shifts
ability to lift up to 50 pounds occasionally
availability to work days, nights, weekends, holidays, and special events
must comply with all food safety and sanitation standards
ability to communicate effectively in oral and written form

Job Qualifications

Exceptional guest service skills
a minimum of three years experience in kitchen preparation and cooking or equivalent education and training
at least one year experience in a similar role
experience with high volume cooking
ability to work with high temperature equipment

Job Duties

Prep and prepare all menu items
fill out and complete daily prep lists if needed
maintain items for a well-stocked cooking station
ensure quality of products served
proficiently cook at all stations in the food truck
work well under pressure and communicate effectively with team members and guests
read kitchen orders and prepare products in a timely manner
comply with standard portion sizes, cooking methods, quality standards and policies
have knowledge and understanding of all food truck equipment
maintain a clean and sanitary workstation
follow all food safety, sanitation, and HACCP guidelines
follow proper plate presentation and garnish setup standards
provide alcohol service according to MAST program guidelines
assist in all areas of food preparation and production
operate POS system while taking orders and tendering payments
balance and reconcile cash till and POS
maintain confidential daily record of tips
greet and interact with guests professionally
open and close food truck following checklists
assist in other kitchen areas such as banquets and social functions
work days, nights, weekends, holidays, and special events
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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