Food Truck Line Cook

Everett, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Retirement Plan

Paid Time Off

Employee Discounts

Training and Development

Employee assistance program

Job Description

Angel of the Winds is known as the World's Friendliest Casino Resort, committed to providing an exceptional guest experience in every interaction. As a full-service casino resort, it features gaming, dining, entertainment, and hospitality services designed to ensure that every guest feels welcomed, valued, and cared for. The company upholds strong values centered around being welcoming, engaged, accountable, delivering a top-tier customer experience, and fostering a positive team environment. Angel of the Winds has built a robust reputation on professionalism, courtesy, and a genuine commitment to guest satisfaction, making it a premier choice for both visitors and employees seeking a... Show More

Job Requirements

Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency
Must be able to obtain and maintain a Washington State Health Card (Food Worker Card)
Must be able to obtain and maintain a Washington State Mandatory Alcohol Server Training (MAST) Class 12 Mixologist Permit
Must have a valid Washington state Driver License

Job Qualifications

Exceptional guest service skills required
A minimum of three years’ experience in kitchen preparation and cooking or equivalent combination of education, training and/or experience
At least one year experience in a similar capacity
Experience with high volume cooking helpful
Must be able to work with high temperature equipment

Job Duties

Has thorough knowledge and is able to prep and prepare all menu items
Has thorough knowledge of prep lists and is able to fill out and complete daily if needed
Preps and maintains items for a well-stocked cooking station
Is responsible for the quality of products served
Able to cook at all stations in the food truck proficiently
Able to work well under pressure and communicate well with all with both team members and guests
Understands how to read kitchen orders and prepare products in timely manner
Works well with Kitchen in ticket timing
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and policy and procedures
Is responsible for having knowledge and understanding of all food truck equipment
Maintains a clean and sanitary workstation area
Follows all food safety, sanitation, and HACCP guidelines when preparing hot and cold foods
Follows proper plate presentation and garnish set up standards for all dishes
Provides alcohol service within the guidelines set forth by the MAST training program
Assists in all areas of food preparation and production as needed
Possess the ability to operate a POS while taking orders from guests and tendering payment
Operates, balances, and reconciles cash till and Point of Sales (POS)
Maintains confidential daily record of tips, as applicable
Greets and interacts with guests in a friendly, professional, and attentive manner
Opens and closes food truck by following the established opening and closing checklists
May assist others by working in other kitchens include banquets and other social functions
Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed
Works days, nights, weekends, special events and holidays as needed
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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