Food Truck Line Cook

Hesperia, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Flexible

Benefits

Flexible Schedule

Employee Discounts

Paid training

Job Description

This job opportunity is with a bustling establishment located in Redlands, CA, encompassing both a taproom and a main brewery. The company specializes in the food and beverage industry, particularly focusing on a unique combination of restaurant and brewery services. This blend provides customers with a vibrant ambiance where they can enjoy craft beers brewed on-site alongside carefully prepared food offerings. As part of its commitment to quality and service, the company ensures a lively work environment aimed at fostering exceptional culinary and customer experiences. The position offered is part-time with flexible shifts, making it a great fit for individuals... Show More

Job Requirements

Ability to communicate clearly with managers, kitchen and dining room personnel
Be able to reach, bend, stoop and frequently lift up to 40 pounds
Be able to work in a standing position for long periods of time up to 9 hours
Food handlers card
Minimum of 2 years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity

Job Qualifications

Minimum of 2 years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Ability to communicate clearly with managers, kitchen and dining room personnel
Food handlers card

Job Duties

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Assumes 100% responsibility for quality of products served
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
Follows proper plate presentation and garnish set up for all dishes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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