Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Collective bargaining agreement
Employee assistance program
Job Description
The United Planning Organization (UPO) is the designated Community Action Agency for Washington, District of Columbia, and has been serving the residents of the District since 1962. UPO is dedicated to fostering thriving communities and helping residents achieve self-sufficiency. Their vision for the future is "UPO's Washington: A city of thriving communities and self-sufficient residents," and their mission is focused on "Uniting People with Opportunities." This strong organizational foundation reflects a commitment to community service and support through various programs and initiatives aimed at improving the quality of life for individuals and families in need within the District of Columbia.Show More
Job Requirements
- High School/GED diploma
- at least 5 years cooking experience in a commercial kitchen
- valid driver’s license
- current Certified Professional Food Managers License
- ability to self-motivate and prepare meals professionally
- ability to work with diverse populations
- familiarity with POS systems and computer software
- associate degree with culinary experience preferred
- knowledge of plating guide specifications preferred
- First Aid and CPR certification preferred
Job Qualifications
- Must have a High School/GED diploma
- at least 5 years cooking experience in a professional commercial kitchen
- ability to read and execute a recipe
- self-motivated with professional meal preparation skills
- familiar with point of sales (POS) systems, computers, and software
- valid driver’s license
- current Certified Professional Food Managers License
- ability to work sensitively and effectively with diverse individuals
- associate degree with culinary experience preferred
- knowledge of plating guide specifications preferred
- First Aid and CPR certification preferred
Job Duties
- Receive deliveries and store food in refrigerators and freezers
- clean food preparation areas and remove garbage from the kitchen
- ensure the preparation station and the kitchen are set up and stocked
- prepare dishes on the menu by chopping vegetables, cutting meat, and preparing sauces
- make sure food preparation and storage areas meet health and safety standards
- clean prep areas, take care of leftovers, stock inventory and supplies
- make lists of items that need to be ordered and assist in keeping the kitchen organized
- drive vehicle to transport food following all food safety regulations to and from authorized kitchens to designated community pop-up sites
- perform daily maintenance of the truck including refueling and cleaning
- load and unload truck regularly and support with separate food truck operations and products
- assist with operations as directed by the Food Service Manager around logistics
- write messages and maintain notes
- comply and complete with current foodservice and safety standards
- know how to stock inventory and equipment
- stock and prep inventory and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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