Find a Job
 

Santa Fe Jobs

Cook Jobs in Santa Fe

Food Truck Cook II / III at Auberge Collection

You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Auberge Collection logo

Auberge Collection

Food Truck Cook II / III

Santa Fe, NM, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Career development opportunities

Job Description

Bishop's Lodge, Auberge Collection, is a distinguished luxury resort nestled in Santa Fe, New Mexico. This legendary landmark has been re-imagined as a soulful retreat that embraces the rich heritage of the region. Spread across 317 secluded acres adjacent to the Santa Fe National Forest and just minutes from downtown Santa Fe, the resort features 98 elegantly appointed rooms that offer guests a tranquil and immersive experience with nature. Its organic adobe architecture not only reflects New Mexican tradition but also creates an authentic sense of place, making it a perfect destination for travelers seeking both luxury and cultural depth.
<... Show More

Job Requirements

  • Formal training or education in culinary arts, with a focus on pastry and baking techniques
  • one year Cook III level or previous Cook II experience
  • strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts

Job Qualifications

  • Formal training or education in culinary arts, with a focus on pastry and baking techniques
  • one year Cook III level or previous Cook II experience
  • strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts

Job Duties

  • Order supplies as necessary by initiating requisitions and fill out engineering work orders as necessary to maintain the best possible physical plant
  • check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day
  • prepare determined mise en place for the day
  • practice good stock rotation, storage, and handling of goods to minimize waste and spoilage
  • assist in supervision and/or training of other cooks
  • keep work area clean at all times and adhere to all standards of health, safety, hygiene and sanitation
  • report suspicious persons in the kitchen
  • organize outlet orders and needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile
Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All