Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned leader in the foodservice industry, operating more than 1,000 cafes across the United States for corporations, universities, museums, and a number of public restaurants. The company is highly respected for its commitment to socially and environmentally responsible sourcing, including sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. Bon Appetit is dedicated to diversity of thought and inclusion, with a culture that values fairness and equal opportunity for all employees regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.... Show More
Job Requirements
- Previous driving experience is preferred
- must have a valid state driver's license
- must have a valid food handler's permit where required
- ability to meet sanitation and safety guidelines
- ability to perform routine vehicle maintenance
- ability to work a full time schedule
- reliable and detail oriented
- excellent customer service skills
Job Qualifications
- Must have a valid state driver's license
- must have a valid food handler's permit where required
- valid driver's license ensuring safe operation of company vehicles in accordance with traffic laws and conditions
Job Duties
- Picks up requisitioned supplies from staging clerk
- receives completed production orders from staging clerk
- inventories items to ensure completion of production orders
- loads orders onto truck with assistance of staging clerks in a safe, orderly manner
- unloads requisitioned materials at delivery site
- follows sanitation and safety guidelines when handling food and equipment
- ensures hot and cold food items are kept in compliance with company standards and meet all sanitation and safety requirements
- collects empty containers and rejected or unsold merchandise
- responsible for general cleanliness of assigned vehicle
- performs routine maintenance on truck
- interacts with coworkers to ensure company service standards
- provides quality customer service via one-on-one attention to detail
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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