Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $18.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management and hospitality services. Within Compass Group operates Canteen, a division dedicated to providing quality food and beverage solutions through innovative technology-driven services. Canteen focuses on enhancing workplace experiences by integrating food, service, and technology to support companies in creating a better environment for their employees. They offer a variety of services including office coffee and snacks, markets, unattended retail, and culinary services. With a commitment to employee growth, collaboration, and dedication, Canteen promotes a workplace culture where enthusiasm and customer service are highly valued. They provide diverse opportunities for career advancement... Show More
Job Requirements
- previous driving experience required
- must have a valid state driver's license and a valid food handler's permit where required
- ability to operate company vehicles safely in compliance with traffic laws and conditions
Job Qualifications
- must have a valid state driver's license and a valid food handler's permit where required
- valid driver's license, ensuring safe operation of company vehicles in accordance with traffic laws and conditions
Job Duties
- picks up requisitioned supplies from staging clerk
- receives completed production orders from staging clerk
- inventories items to ensure completion of production orders
- loads orders onto truck with assistance of staging clerks in a safe, orderly manner
- unloads requisitioned materials at delivery site
- follows sanitation and safety guidelines when handling food and equipment
- ensures hot and cold food items are kept in compliance with company standards and meet all sanitation and safety requirements
- collects empty containers and rejected or unsold merchandise
- responsible for general cleanliness of assigned vehicle
- performs routine maintenance on truck
- interacts with coworkers to ensure company service standards
- provides quality customer service via one-on-one attention to detail
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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