You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
performance bonuses
Flexible work hours
Job Description
Solina is a global leader in the food industry, renowned for its commitment to creating customized savory solutions that prioritize sustainability, flavor, and nutrition. With nearly 5,000 passionate employees worldwide, Solina operates across 50 production sites and R&D laboratories in more than 19 countries, mainly in Europe and North America. This international food company designs innovative, sustainable food solutions tailored to clients in food service, butchery, nutrition, and manufacturing markets. They focus on delivering products that are not only delicious and nourishing but also affordable and convenient, always keeping sustainability at the heart of their business model. Solina's entrepreneurial culture... Show More
Job Requirements
- Bachelor's degree in food science, food technology, or related field
- Minimum 3 years of experience in food technology or product development
- Experience with sauce formulation using hot fill and cold fill technology
- Ability to conduct sensory evaluations and product testing
- Strong project management skills
- Proficiency in Microsoft Office and Outlook
- Excellent verbal and written communication skills
- Ability to collaborate with cross-functional teams
- Knowledge of food safety and labeling regulations
- Willingness to travel up to 10%
Job Qualifications
- Bachelor's degree in Food Science, Food Technology, or related degree
- 3+ years of related experience
- Sauce experience (hot fill and cold fill technology)
- Understanding of methods and ingredients
- Understanding regulatory standards and ingredient labeling is a plus
- Excellent communication skills
- Computer proficiency, especially Microsoft Office and Outlook
- Demonstrates strong time management skills, including planning, organizing, and prioritizing tasks
- Demonstrates the ability to work well under pressure and achieve set goals
- Demonstrates a strong sense of urgency and self-motivation to fulfill deadlines
Job Duties
- Creates novel seasonings for various items with minimum oversight
- Matches seasonings to various applications
- Contacts vendors for novel ingredients and technology
- Collaborates with internal and external teams including sales, business development, quality assurance, operations, and customer service
- Manages projects, ensuring timely communication and meeting deadlines
- Provides formulas, ingredient statements, and usage instructions
- Conducts sensory evaluations on products
- Provides technical and operational support as needed
- Training and developing R&D people
- Works with QA on labeling and food safety
- Collaborates with internal departments and external partners to create and implement business models
- Must have the ability to interact with customers
- Perform additional duties as given by the direct manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All