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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $24.08 - $34.01
Work Schedule
Flexible
Weekend Shifts
Benefits
Generous Paid Time Off
holiday time off
Sick Time Off
Early wage access
Paid parental leave
Tuition Discount
retirement plans
bonus plans
employee discount
Meal deal
Referral Bonus
Pet insurance
Education Assistance
Learning programs
safety shoe reimbursement
24/7 telehealth visits
Dental Insurance
Vision Insurance
Medical insurance
Job Description
IKEA, a globally renowned home furnishings company founded in Sweden, is more than just a retailer of affordable and stylish furniture. It is a community built on values of inclusion, sustainability, and a passion for improving everyday life for the many people it serves worldwide. Known for its Scandinavian heritage, IKEA not only delivers quality products and solutions for the home but also fosters a workplace culture that embraces diversity and encourages personal and professional growth for its co-workers. At the heart of IKEA’s mission is the commitment to care for the planet and its people, which influences every aspect... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years’ experience managing a restaurant kitchen
- Strong leadership and team management skills
- Ability to work flexible schedules including evenings and weekends
- Excellent communication and organizational skills
- Knowledge of food safety standards and inventory management
- Food Handlers Certification preferred
Job Qualifications
- Three years of experience leading in a high-volume restaurant kitchen in a customer-facing environment
- Food Handlers Certification/Card preferred
- Knowledge of HACCP plans and food quality and safety systems
- Knowledge of local and Federal food legislation
Job Duties
- Managing, directing, and coordinating day-to-day kitchen operations including goods flow, inventory management, purchasing, ordering, waste management, and invoicing
- Ensuring IKEA Food Operating and Safety Standards are met to support brand consistency
- Managing and training food production and dish room co-workers to provide a positive guest experience
- Auditing and assessing equipment in restaurant and bistro production and serving areas and assigning co-workers for cleanliness and proper operation
- Planning, preparing, and maintaining menu items according to specifications and guidelines using approved ingredients
- Implementing and monitoring IKEA’s Food Safety prerequisites and training programs
- Ensuring all IKEA Food areas operate in compliance with IKEA Quality and Food Safety requirements and local legislation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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